Autumn is most definitely here and the disappointing end to summer sun calls for some hearty warming dishes, direct from the Three Eagles. The latest edition of the all-day menu is now live, with some seasonal updates and here’s what to expect!
Updated for Autumn/Winter and to accompany customer favourites such as the Japanese Fried Chicken and Gobi 65, four new tempting starters join the ‘To Begin’ line up. Start your Three Eagles meal with the creamy Mushroom Cappuccino, zingy Shrimp & Avocado Cocktail or the small but perfectly formed Chorizo in Red Wine.
And for mains? New on the menu; Pan Roasted Cod, accompanied by a casserole of white beans, root veg and pancetta. Or maybe the Sweet Potato, Chickpea & Harissa Tagine with lemon couscous and coriander yogurt will get the taste buds tingling! A collab with local friends Bearded Men Adventures, sees the Bearded Men Burger join the trusty Woodshed Burgers line up; a hearty stack of Welsh beef burger, smoked BBQ brisket, Swiss cheese, house slaw & bourbon BBQ sauce. You haven’t tried one Three Eagles Burger until you’ve tried them all!
What about dessert? For those looking for a sweet treat, the Tiramisu Chocolate Sphere, Old School Bakewell Tart and Orchard Fruit Crumble all aim to please.
New for autumn, the Three Eagles bring customers a special lunchtime offer. Choose two courses for £14.95 or three for £19.95. Available Monday to Friday between 12 – 6pm.
Elsewhere, the famous Three Eagles mixologists have been busy devising a new seasonal cocktail list, with new exciting flavours fit to warm the cockles. The Peachy Blinder is back by popular demand, whilst the Minty Musgrave and Tokyo Iced Tea provide some interesting spins on known classics. As ever, the Three Eagles team will meet any demand by mixing up any concoction of your choosing! Visit The Eyrie Cocktail Bar on Friday and Saturday nights for a second-floor intimate experience with a buzzing atmosphere.