Menu

Fresh seasonal cooking

The Three Eagles is a social hub where you can sit and enjoy a coffee with homemade cake whilst pondering over the newspapers, a relaxed lunch or brunch with friends after that big walk. Alternatively spend the evening with us enjoying cocktails and small sharing plates in The Eyrie, or an exceptional meal in one of our dining rooms.

For Birthdays, Anniversaries and special occasions why not ask us about our beautiful homemade celebration cakes. We offer two sizes to serve 4-6  or 8-12. Cakes are available with 72 hours’ notice.

We are unable to serve food that has not been produced in the restaurant to be consumed on the premises.

Our menus have been created by sourcing seasonal produce from mostly local suppliers. We’re lucky to have some really talented food producers on our doorstep and it is important for us to showcase the very best that the local area, and Wales has to offer.

Please see some of our Food heroes below.

Organic Angus Beef and Game – Rhug Estate

Aged Welsh Steaks, Welsh mountain Lamb and Butchery – Stanley Jones

Artisan Welsh Cheese – Castlell Howell

Smoked Fish- Chirk trout farm

Welsh Charcuterie – Trealy farm

Raw Welsh wild flower honey- Kirtsy Williams, Glyn Ceriog

Truffle oil, truffles – Truffle Hunter

All our food is prepared freshly in our kitchens. We are able to provide dietary information and accommodate most individual requirements. All our dishes are subject to seasonal market availability.