Valentine’s Day at the Three Eagles

13-02-2020

Love is in the air

Valentine’s Day is a traditional celebration of love and what better way to celebrate your own love story than over a romantic, candle-lit dinner in sumptuous surroundings at the Three Eagles.

Our chefs have already been ‘feeling the love’ and have designed a delicious Valentine’s menu perfect for sharing.

Featuring some of the best locally-procured ingredients and dishes that are beautifully presented by our team, this menu is sure to get your heart racing. Coupled with our extensive drinks/cocktail menu, this is a match made in heaven.

Our special Valentine’s menu is available to book on:

  • Thursday 13th Feb
  • Friday 14th Feb &
  • Saturday 15th Feb

Price per couple: £70

The Valentine’s Menu

Raspberry Kiss cocktail on arrival

To Begin

Duck liver parfait
rhubarb compote, pistachios & toasted brioche

Menai mussels
cooked in aromatic coconut broth, artisan beer bread

Whole baked Perl Wen cheese
to share with rosemary & garlic crostini, marinated pears

Main Course

Seared salmon fillet
fricassee of prawns & baby leeks, salmon caviar cream & lobster bisque

Yellow chickpea & spinach curry
basmati rice, crispy shallots, garlic papadum (VG)

Parmesan crusted chicken
crispy prosciutto, truffle mash, roasted root veg & red wine jus

Stanley Jones Butchers 8oz rib-eye steak
confit tomato, skinny fries & smoked aioli
(£6 supplement)

Stanley Jones Butchers 30oz Welsh tomahawk steak
with all the trimmings
(to share)
(10.00 supplement per person – pre order recommended!)

Dessert

Three Eagles chocolate sphere
with blood orange & salted caramel

Vanilla panna cotta
orange and rhubarb compote

Cinnamon churros
with chilli chocolate and dulce de leche
(to share)

Welsh artisan cheese
crackers, oatcakes & quince paste

Booking

A non-refundable deposit of £5 per person is required for reservations made for Friday 14th Feb.

To book your table, please contact us direct on