28th November to 24th December 2019
2 courses £22 | 3 courses £26
Why not make Christmas one to remember this year by joining family and friends at the Three Eagles to enjoy our Christmas 2019 special menu.
Delightfully created by our Executive Head Chef, Adam Gaunt-Evans to warm you from the inside and evoke memories of the wonderful charm of the festive season.
Please see below for the full menu:
Mulled wine 175ml £6.00
Clementine Bellini 175ml £8.00
Sleigh Driver – Non-alc. cocktail £5.50
Trealy Farm venison carpaccio, truffled celeriac remoulade, hazelnuts & pine oil
Leek & potato soup, Colliers cheddar scone & chive cream ((V) – (VG) on request)
Ceiriog Valley smoked salmon, cider marinated apple, wasabi & lime
Pain d’epices crumbed Perl Wen, spiced clementine & pomegranate (V)
Pembrokeshire turkey with ‘all the festive trimmings’
Yellow pumpkin & almond curry, apple sambal & cardamom rice (VG)
Pan-roasted hake, chorizo, cannellini bean & tomato casserole, gremolata
Slow cooked beef short rib, celeriac mash, honey glazed carrots & stout jus
Homemade Christmas pudding, brandy cream & candied orange
Blue cheese parfait, Elderport reduction, dry fig, walnut & endives
Spiced rum roasted pineapple with coconut sorbet (VG)
Pistachio, cherry & white chocolate trifle spiked with Pedro Ximenez
Jaunty Goat Coffee
with homemade festive fudge £2.50
For further information or to book please call us on 01978 869595.