Burns Night Supper


Burns Night Supper

Join us for the annual celebration of the life and poetry of Scotland’s national bard, Rabbie Burns on Saturday 25th January with our Burns Night Supper.

The evening will begin with a ‘wee nip and a dram’ with our whiskey tasting, followed by an introduction from our Scottish friend and neighbour Owen Lovelock who will begin with the Selkirk Grace.

A four-course menu – specially developed by our very own Executive Chef, Adam Gaunt-Evans will then be served.

Owen will lead the address to the haggis and entertain us throughout the meal with recitals of some of the greats from the Rabbie Burns collection.

It is known that these events occasionally end with dancing when ladies are present, so let’s see where the night takes us!

When: 7:45pm on Saturday 25th January

Price: £30.00 per person

(We are able to accommodate most dietary requirements; alternative dishes may be substituted on request)

Robert Burns - Image source: Britannica

Burns Supper Menu

The Selkirk Grace

‘’Some hae meat and canna eat, And some wad eat that want it;
But we hae meat, and we can eat Sae let the Lord be thankit’’


A wee Scotch broth

 To Begin

Smoked haddock Scotch egg
green pea puree, fried pickles & mustard mayo

 Main Course

Braised Beef Feather blade
Haggis fritter, neeps & tatties, Whisky & green peppercorn sauce

The Toast

Whisky and honey cream, fresh raspberries, toasted oatmeal

Jaunty goat coffee & homemade shortbread

To join in the fun, call today and book your table on

£10 deposit per person required at time of booking.  Limited places available and at £30 inclusive, they are moving fast, so don’t delay.