Probing Questions Answered by Chef
On Saturday 30th May, our Executive Head Chef, Adam Gaunt-Evans took to his IGTV to answer a range of culinary questions put to him by his followers in a “Chef Q&A”.
Some of the questions probed into Adam’s career which has seen him travel to many exotic countries around the world and work in a number of high-profile kitchens. Others were based around the food served here at Three Eagles.
You can view the full Chef Q&A video below: