Great things are achieved by a team of people working together.
A former pupil of Ysgol Dinas Bran, a farmer’s daughter, as well as born and bred in the area- Amy is a local Llangollen girl. Having worked in the hospitality industry from the time of her University days, she brings over 15 years of experience to the table.
Amy has helped launch number of fine dining restaurants off the ground, achieving recognition in the Michelin Guide and has fronted up a restaurant by 2 Michelin Star chef Michael Caines MBE. From country house hotels to gastro pubs, guest houses to fine dining, Amy has made it her business to master the intricacies of fulfilling any customers’ needs.
Having spent the last three years over in the Emerald Isle working in the heart of Dublin, Amy is very excited as this new chapter in her life begins, back in Wales and is happy to be home.
Assistant General Manager
Dinas Bran really has produced yet another star with Kim being another local born and bred. Her first job was aged 14 in Gales wine bar, (next door), where she had learned the ropes and has honed her skills ever since!
Cook books are a bit of an obsession, so Adam will need to keep his eye on his collection. She loves nothing more than spending the day mooching around a food festival, gin festival or beer festival! She’s also quite creative and loves nothing more than getting stuck in, whether it’s jam making, wood pyrography or perfecting her hedgerow brew… you may spot her up on the Gwernnant!