Adam Gaunt-Evans
Director of Operations
Food obsessed, explorer, family man, positive attitude.
Adam studied at Ysgol Dinas Bran, a local lad born and raised in Llangollen.
After completing his kitchen apprenticeship, he moved to London’s Dorchester Hotel to continue his training, followed by the Michelin starred Green House restaurant in Mayfair, before embarking on an international career beginning in Dubai’s luxurious Burj Al Arab, Flying Fish restaurant in Sydney and heading up kitchens in the Maldives, Thailand and Sri Lanka.
Adam brings a wealth of experience to his role, overseeing the team and creative direction at the Three Eagles.
Kim Watson
Heart of House Manager
Organiser, cocktail enthusiast, food lover and cat lady.
Kim is the glue that binds the restaurant together. She organises the team, makes sure everything is running smoothly, and always brings a sense of fun. Kim is cocktail obsessed and loves cooking for her friends, reading cookbooks and has an almost unhealthy addiction to action films. She and her fiancée now have four cats so she is well en route to becoming a mad cat lady.
Donovan Evans
Front of House Manager
Guest focused, adventurer, driven, foodie.
Another former pupil of Ysgol Dinas Bran, Donovan is a chirpy likeable lad who lives and breathes hospitality having been working in pubs and restaurants since he was 15 – he manages the restaurant with positivity and maturity beyond his years.
Donovan loves the local area. When he’s not looking after our guests, he can usually be found climbing a Welsh mountain, working out and eating healthily – balanced with a love of drinking beer.
Dyfan Hughes
Head Chef
Foodie, sports mad, team player, proud Welshman.
Dyfan grew up in Glyn Ceiriog, just over the hill from Llangollen and spent his school years at Ysgol Dinas Brân before getting his first kitchen job at 13. After recently spending four years cooking in Chester, he decided to come back to Llangollen to apply his trade at The Three Eagles. As well as his love for food, Dyfan’s other passions lie with the Welsh football and rugby teams, and you can often find him checking the scores of his beloved Leeds United during our Saturday lunch time rush. (Don’t tell Adam!)
Syrie Jones
Sous Chef
Passionate, foodie, cake lover, skater
Syrie has been with us since the beginning and rapidly risen through the ranks due to her strong work ethic and ability to deliver amazing food day in, day out. When she’s not in the kitchen Syrie can normally be found kayaking, skating or eating something delicious. No one can pronounce her name so we call her Bob
Rebecca McHugh
Assistant Front of House Manager
Hospitality, cocktails, eco warrior, Guinness lover
Rebecca has worked in the industry since the age of 16, she attained a first class degree in hospitality management in Manchester, before moving on to Irelands only Forbes 5* hotel – Ashford Castle.
Rebecca has genuine passion for hospitality and service, as well as being our champion of green initiatives
